Taipei food tech exhibition 2009
96年7月底完工、97年3月13日正式營運的南港展覽館,為一擁有上、下層展廳、計可規劃2,465個標準攤位的大型專業展覽館,不但展示面積為台北世貿展覽大樓的兩倍大,其所擁有的8間會議室(可彈性隔間為12間)、3間餐廳及7間面對馬路的商店,均將提供使用者更為人性化及便利性的服務與設施
Ground Level Exhibition Hall (1F) The exhibition hall on the ground floor has a total of 22,680 square meters with a capacity for 1,161 standard-size exhibition booths, with each booth measuring 3-meters-by-3-meters. Its lowest ceiling is 9 meters high and floor loading weight capacity is 5,000 kg per square meter. Electricity and water supply lines are paved beneath the floor surface. The floor can be divided into three areas to accommodate three events taking place at the same time.